The chef aboard Leeway, Jessica Filkins, sees dining as more than simply a meal; it's an opportunity to share a tale via the medium of food. Everything is prepared meticulously and curated just the way you want it, adhering to all restrictions. The culinary delights you'll experience while onboard a catamaran can't be compared to even the best restaurant meal you've ever had. When you spend a week aboard Leeway, you begin to appreciate the importance of superb meals. She always challenges herself to provide you with the most memorable and custom dining experience possible.
LEEWAY 58 Feet. (Cat)
Sleeps 6 Guests in 3 Queen(s)
Online brochure https://www.cyabrochure.com/eb/215/pxa/8097/1
"I specialize in catering to guests’ specific dietary preferences such as vegan, gluten free and keto. I strive to prepare food that tastes delicious, looks beautiful and adheres to my high standards of quality, sustainability, health and nutrition. Passions include creating food art, surfing, spearfishing, kiteboarding, dancing, traveling, taking underwater photos, and hosting retreats."
- Chef Jessica Filkins
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